
Course Code:
HACCP
Course Name:
HACCP
Course Description:
Applying Codex HACCP Concepts for the Identification and Control of Potential Hazards
Course Summary (This course covers the following HACCP content)
- + Documentation
- + Implementation of HACCP
- + Implementation
- + Need Help with HACCP?
- + Monitor
- + Corrective Action and Preventative Action
- + Verify
- + Validate
- + Skills and Knowledge
- + Key Definitions for HACCP
- + About HACCP
- + The History of HACCP
- + Why do we Require HACCP?
- + Premises
- + HACCP Cleaning and Sanitation
- + HACCP Pest Control
- + Personnel
- + HACCP Transportation and Storage
- + Product Recalls and Withdrawals
- + HACCP Scope and Purpose
- + HACCP Purpose
- + The 12 HACCP Steps
- + HACCP Team Member Considerations
- + Product Description: HACCP Step 2
- + Product Description and Specification Considerations
- + Intended Usage Consideration
- + Process Flow Diagram Considerations
- + Production Process Flow Confirmation Considerations
- + List all Potential Hazards Considerations
- + Identifying Hazards
- + Premises and Equipment Design
- + Process Design
- + Determining Hazard Significance within the HACCP Process
- + Critical Control Point Decision Tree
- + Establish Critical Control Limits for Each Critical Control Point: HACCP Step 8
- + Establish a Monitoring System for Each Critical Control Point: HACCP Step 9
- + Establish Corrective Actions: Step 10
- + Establish Verification Procedures: HACCP Step 11
- + HACCP Audit and Review
- + HACCP Documentation and Record Keeping Considerations
- + haccp.com HACCP Information
- + HACCP Development
- + Extended Applications for HACCP
- + Management and Review of the official HACCP Guidelines
- + HACCP Pre-requisite Programs
- + Equipment
- + Environmental Hygiene
- + Exclusion of Pets and Other Animals
- + HACCP Training
- + Approved Suppliers
- + HACCP Requirements
- + HACCP Scope
- + Principles of the HACCP System
- + Developing the HACCP Team: HACCP Step 1
- + The HACCP Team and Food Safety Information
- + Specifications
- + Identify the Intended Usage: HACCP Step 3
- + Production Process Flow Diagram: HACCP Step 4
- + Confirmation of the Production Process Flow Diagram: HACCP Step 5
- + Conduct a Hazard Analysis, and Consider any Measures to Control Identified Hazards: HACCP Step 6
- + Hazard Analysis
- + Raw Materials as Process Inputs
- + Intrinsic Product Factors
- + Food Handling Employees
- + Determine Critical Control Points: HACCP Step 7
- + Considerations in Determining HACCP Critical Control Points
- + Considerations in Establishing Critical Limits
- + Monitoring System Considerations
- + Corrective Action Considerations
- + HACCP Verification Considerations
- + Establish Documentation and Record Keeping: HACCP Step 12
- + Development
Recommended Prior Knowledge or Experience
+ No prior knowledge or experience of HACCP is required for Training Participants.
+ This Training Activity is recommended for Senior Management, Middle Management and Operational Personnel.
Learning Outcomes
+ Training participants will gain a basic understanding of the application and management of HACCP within food safety and quality systems.
+ Basic knowledge competency for HACCP can be verified through successful completion of the available assessment activity for this course.
+ Basic skill competency for HACCP can be verified through the completion of the competency checklist available through your haccp.com Training Matrix.
Online Training Environment
Recommended Device Standards
+ CPU - Duel Core or higher
+ Monitor - 11 Inch or larger
+ RAM - 512 MB
+ Operating System - Windows XP or Higher / MacOS
+ Resolution - 1366*768
+ Internet Speed - 2 Mbps
Recommended Browsers
+ Chrome - Chrome 64 or Higher
+ Firefox - Firefox 58 or Higher
+ Internet Explorer - IE11
+ Microsoft Edge - Any Version
Recommended Software
+ Microsoft - Microsoft Office / Open Office
+ PDF Viewer - Adobe Reader / Updated Chrome Browser
+ Flash Player - Adobe Flash Player
+ Zip File - Any Compression tool like WinZip / WinRar
Learning Material Formats
+ The Learning Materials for this haccp.com Training Activity can be selected from any of the formats provided, including:






Cost
+ Unlimited access from $9.90 USD Per Training Participant per Year!
Required Time
+ Learning Materials: 120 Minutes
+ Online Assessment Activity: 90 Minutes (Whilst no formal time limit is prescribed for completion of haccp.com Assessment Activities, we recommend Assessments are completed within a 90-minute timeframe)
Certificate of Completion
+ A Certificate of Completion will be available upon successful completion of the Assessment Activity (Pass mark is 75%).
Post Training Competency Verification
+ A Competency Checklist will be downloadable upon successful completion of the Assessment Activity.