Premier Online Food Safety and Quality Management Resource

Online FS&Q Course Information

Course Summary (This course covers the following Premises Design and Construction Standards content)

Development
  • + Development
  • + Premises Design and Construction Standards Development
  • + Specification, Commissioning and Validation of Premises
  • + Food Business Location
  • + Premises and Procedure Traffic Patterns
  • + Where Premises Meets Equipment
  • + Environmental Air Quality and Ventilation
  • + Drainage and Waste Water Disposal
  • + Premises Maintenance
  • + Key Definitions for Premises Design and Construction Standards
  • + About Premises Design and Construction Standards
  • + Reducing Risk by Engineering it Out
  • + The Premises Exterior
  • + General Premises Construction Standards for Operational Areas
  • + Premises Amenities Standards
  • + Lighting
  • + Temporary and Mobile Premises
Documentation
  • + Documentation
Implementation
  • + Implementation
  • + Need Help with Premises Design and Construction Standards?
Monitoring
  • + Monitoring
Corrective Action and Preventative Action
  • + Corrective Action and Preventative Action
Verification
  • + Verification
Validation
  • + Validation
Skills and Knowledge
  • + Skills and Knowledge

Recommended Prior Knowledge or Experience

+ No prior knowledge or experience of Premises Design and Construction Standards is required for Training Participants.
+ This Training Activity is recommended for Senior Management, Middle Management and Operational Personnel.

Learning Outcomes

+ Training participants will gain a basic understanding of the application and management of Premises Design and Construction Standards within food safety and quality systems.
+ Basic knowledge competency for Premises Design and Construction Standards can be verified through successful completion of the available assessment activity for this course.
+ Basic skill competency for Premises Design and Construction Standards can be verified through the completion of the competency checklist available through your haccp.com Training Matrix.

Online Training Environment

Recommended Device Standards
+ CPU - Duel Core or higher
+ Monitor - 11 Inch or larger
+ RAM - 512 MB
+ Operating System - Windows XP or Higher / MacOS
+ Resolution - 1366*768
+ Internet Speed - 2 Mbps
Recommended Browsers
+ Chrome - Chrome 64 or Higher
+ Firefox - Firefox 58 or Higher
+ Internet Explorer - IE11
+ Microsoft Edge - Any Version
Recommended Software
+ Microsoft - Microsoft Office / Open Office
+ PDF Viewer - Adobe Reader / Updated Chrome Browser
+ Flash Player - Adobe Flash Player
+ Zip File - Any Compression tool like WinZip / WinRar

Learning Material Formats

+ The Learning Materials for this haccp.com Training Activity can be selected from any of the formats provided, including:

Website Content (Text Based)
MP4 (Audio Visual)
MP4 and Text (Audio Visual and Text)
PDF (Text Based)
MP3 (Audio)
Slideshow (Visual)

Cost

+ Unlimited access from $9.90 USD Per Training Participant per Year!

Required Time

+ Learning Materials: 60 Minutes
+ Online Assessment Activity: 90 Minutes (Whilst no formal time limit is prescribed for completion of haccp.com Assessment Activities, we recommend Assessments are completed within a 90-minute timeframe)

Certificate of Completion

+ A Certificate of Completion will be available upon successful completion of the Assessment Activity (Pass mark is 75%).

Post Training Competency Verification

+ A Competency Checklist will be downloadable upon successful completion of the Assessment Activity.