Premier Online Food Safety and Quality Management Resource

Online FS&Q Course Information

Course Summary (This course covers the following HACCP: Physical Hazards Management content)

Development
  • + Key Definitions For HACCP: Physical Hazards Management
  • + About HACCP: Physical Hazards Management
  • + Metal
  • + Wood
  • + Pests
  • + Physical Hazard Policies
  • + Screening
  • + Metal Detection
  • + What Types of Metals can be Detected?
  • + X-ray
  • + What will X-ray Detection Identify in Food Products?
  • + X-Ray Density Difference
  • + Development
  • + HACCP: Physical Hazards Management Development
  • + Glass
  • + Stones
  • + Plastic
  • + Foreign Object Outcomes
  • + Physical Hazard Identification and Control Methods
  • + Magnets
  • + How do Metal Detectors Work?
  • + Metal Detection Rejection Devices
  • + The Advantages of X-ray
  • + How does X-ray Work?
  • + Controlling Foreign Materials
Implementation
  • + Purchase and Installation of Metal Detectors
  • + Implementation
  • + Need Help with HACCP: Physical Hazards Management?
Monitoring
  • + Foreign Object Detection Systems
  • + Monitor
Verification
  • + Metal Detection Verification and Validation
  • + Verify
  • + X-ray Verification and Validation
Documentation
  • + Documentation
Corrective Action and Preventative Action
  • + Corrective Action and Preventative Action
Validation
  • + Method and Rationale
  • + Validate
Skills and Knowledge
  • + Skills and Knowledge

Recommended Prior Knowledge or Experience

+ No prior knowledge or experience of HACCP: Physical Hazards Management is required for Training Participants.
+ This Training Activity is recommended for Senior Management, Middle Management and Operational Personnel.

Learning Outcomes

+ Training participants will gain a basic understanding of the application and management of HACCP: Physical Hazards Management within food safety and quality systems.
+ Basic knowledge competency for HACCP: Physical Hazards Management can be verified through successful completion of the available assessment activity for this course.
+ Basic skill competency for HACCP: Physical Hazards Management can be verified through the completion of the competency checklist available through your haccp.com Training Matrix.

Online Training Environment

Recommended Device Standards
+ CPU - Duel Core or higher
+ Monitor - 11 Inch or larger
+ RAM - 512 MB
+ Operating System - Windows XP or Higher / MacOS
+ Resolution - 1366*768
+ Internet Speed - 2 Mbps
Recommended Browsers
+ Chrome - Chrome 64 or Higher
+ Firefox - Firefox 58 or Higher
+ Internet Explorer - IE11
+ Microsoft Edge - Any Version
Recommended Software
+ Microsoft - Microsoft Office / Open Office
+ PDF Viewer - Adobe Reader / Updated Chrome Browser
+ Flash Player - Adobe Flash Player
+ Zip File - Any Compression tool like WinZip / WinRar

Learning Material Formats

+ The Learning Materials for this haccp.com Training Activity can be selected from any of the formats provided, including:

Website Content (Text Based)
MP4 (Audio Visual)
MP4 and Text (Audio Visual and Text)
PDF (Text Based)
MP3 (Audio)
Slideshow (Visual)

Cost

+ Unlimited access from $9.90 USD Per Training Participant per Year!

Required Time

+ Learning Materials: 60 Minutes
+ Online Assessment Activity: 90 Minutes (Whilst no formal time limit is prescribed for completion of haccp.com Assessment Activities, we recommend Assessments are completed within a 90-minute timeframe)

Certificate of Completion

+ A Certificate of Completion will be available upon successful completion of the Assessment Activity (Pass mark is 75%).

Post Training Competency Verification

+ A Competency Checklist will be downloadable upon successful completion of the Assessment Activity.