
Course Code:
HACBIO
Course Name:
HACCP: Biological Hazards Management
Course Description:
Identifying and Controlling Potential Biological Hazards
Course Summary (This course covers the following HACCP: Biological Hazards Management content)
- + Key Definitions for HACCP: Biological Hazards Management
- + About Biological Hazards
- + Bacteria
- + Viruses
- + Algae
- + Temperature
- + Gasses
- + Moisture Content or Water Activity
- + Antimicrobial Constituents
- + Time
- + Bacteria in Food
- + Bacterial Growth
- + Development
- + HACCP: Biological Hazards Management Development
- + Micro-organisms
- + Moulds
- + Parasites
- + Factors Affecting the Survival and Growth of Microbiological Hazards
- + Humidity
- + pH
- + Nutrients
- + Biological Structures
- + About Food Microbiology Management
- + Human Bacteria
- + Microbiological Cross Contamination
- + Need Help with HACCP: Biological Hazards Management?
- + Implementation
- + Documentation
- + Monitor
- + Corrective Action and Preventative Action
- + Verify
- + Validate
- + Skills and Knowledge
Recommended Prior Knowledge or Experience
+ No prior knowledge or experience of HACCP: Biological Hazards Management is required for Training Participants.
+ This Training Activity is recommended for Senior Management, Middle Management and Operational Personnel.
Learning Outcomes
+ Training participants will gain a basic understanding of the application and management of HACCP: Biological Hazards Management within food safety and quality systems.
+ Basic knowledge competency for HACCP: Biological Hazards Management can be verified through successful completion of the available assessment activity for this course.
+ Basic skill competency for HACCP: Biological Hazards Management can be verified through the completion of the competency checklist available through your haccp.com Training Matrix.
Online Training Environment
Recommended Device Standards
+ CPU - Duel Core or higher
+ Monitor - 11 Inch or larger
+ RAM - 512 MB
+ Operating System - Windows XP or Higher / MacOS
+ Resolution - 1366*768
+ Internet Speed - 2 Mbps
Recommended Browsers
+ Chrome - Chrome 64 or Higher
+ Firefox - Firefox 58 or Higher
+ Internet Explorer - IE11
+ Microsoft Edge - Any Version
Recommended Software
+ Microsoft - Microsoft Office / Open Office
+ PDF Viewer - Adobe Reader / Updated Chrome Browser
+ Flash Player - Adobe Flash Player
+ Zip File - Any Compression tool like WinZip / WinRar
Learning Material Formats
+ The Learning Materials for this haccp.com Training Activity can be selected from any of the formats provided, including:






Cost
+ Unlimited access from $9.90 USD Per Training Participant per Year!
Required Time
+ Learning Materials: 60 Minutes
+ Online Assessment Activity: 90 Minutes (Whilst no formal time limit is prescribed for completion of haccp.com Assessment Activities, we recommend Assessments are completed within a 90-minute timeframe)
Certificate of Completion
+ A Certificate of Completion will be available upon successful completion of the Assessment Activity (Pass mark is 75%).
Post Training Competency Verification
+ A Competency Checklist will be downloadable upon successful completion of the Assessment Activity.