Premier Online Food Safety and Quality Management Resource
Online FS&Q Course Information
Course Code:
CATFOO
Course Name:
Catering and Food Service Standards
Course Description:
Implementation and Management of Catering and Food Service Standards
Course Summary (This course covers the following Catering and Food Service Standards content)
- + Development
- + Catering and Food Service Development
- + Crossover Between Catering and Food Service and Food Retail Businesses
- + Catering and Food Service Standards for Vulnerable Populations
- + What is a Food Safety Management System?
- + Food Compliance Culture
- + Food Safety Supervisors
- + Labeling Standards
- + Key Definitions for Catering and Food Service Standards
- + About Catering and Food Service Standards
- + Classes of Catering and Food Service Businesses
- + Food Safety Management
- + Key Elements of Food Safety Programs for Catering and Food Service Businesses
- + Allergen Management
- + Packaging Standards
- + Documentation
- + Implementation
- + Need Help with Catering and Food Service Standards?
- + Monitoring
- + Corrective Action and Preventative Action
- + Verification
- + Validation
- + Skills and Knowledge
Recommended Prior Knowledge or Experience
+ No prior knowledge or experience of Catering and Food Service Standards is required for Training Participants.
+ This Training Activity is recommended for Senior Management, Middle Management and Operational Personnel.
Learning Outcomes
+ Training participants will gain a basic understanding of the application and management of Catering and Food Service Standards within food safety and quality systems.
+ Basic knowledge competency for Catering and Food Service Standards can be verified through successful completion of the available assessment activity for this course.
+ Basic skill competency for Catering and Food Service Standards can be verified through the completion of the competency checklist available through your haccp.com Training Matrix.
Online Training Environment
Recommended Device Standards
+ CPU - Duel Core or higher
+ Monitor - 11 Inch or larger
+ RAM - 512 MB
+ Operating System - Windows XP or Higher / MacOS
+ Resolution - 1366*768
+ Internet Speed - 2 Mbps
Recommended Browsers
+ Chrome - Chrome 64 or Higher
+ Firefox - Firefox 58 or Higher
+ Internet Explorer - IE11
+ Microsoft Edge - Any Version
Recommended Software
+ Microsoft - Microsoft Office / Open Office
+ PDF Viewer - Adobe Reader / Updated Chrome Browser
+ Flash Player - Adobe Flash Player
+ Zip File - Any Compression tool like WinZip / WinRar
Learning Material Formats
+ The Learning Materials for this haccp.com Training Activity can be selected from any of the formats provided, including:
Website Content (Text Based)
MP4 (Audio Visual)
MP4 and Text (Audio Visual and Text)
PDF (Text Based)
MP3 (Audio)
Slideshow (Visual)
Cost
+ Unlimited access from $9.90 USD Per Training Participant per Year!
Required Time
+ Learning Materials: 60 Minutes
+ Online Assessment Activity: 90 Minutes (Whilst no formal time limit is prescribed for completion of haccp.com Assessment Activities, we recommend Assessments are completed within a 90-minute timeframe)
Certificate of Completion
+ A Certificate of Completion will be available upon successful completion of the Assessment Activity (Pass mark is 75%).
Post Training Competency Verification
+ A Competency Checklist will be downloadable upon successful completion of the Assessment Activity.
