Premier Online Food Safety and Quality Management Resource

Online FS&Q Course Information

Course Summary (This course covers the following Edible Cannabis Standards content)

Development
  • + Development
  • + Edible Cannabis Standards Development
  • + What Types of Foods may be Infused with Cannabis?
  • + HACCP Considerations for Cannabis Materials and Products
  • + Food Fraud Vulnerability
  • + Training and Competency
  • + Primary Production
  • + Storage, Handling and Use
  • + Labelling of Edible Cannabis Products and Cannabis Materials
  • + Controlled Waste Management
  • + Key Definitions for Edible Cannabis Standards
  • + About Edible Cannabis Standards
  • + Key Considerations for Product Design and Development
  • + Testing and Assessment of Cannabis Materials and Products
  • + Key Considerations for Edible Cannabis Production Systems
  • + Identification and Traceability
  • + Premises and Facilities
  • + Packaging Formats
  • + Transport and Distribution
Documentation
  • + Documentation
  • + Need Help with Edible Cannabis Standards?
  • + About Documentation
Monitoring
  • + Monitoring
Corrective Action and Preventative Action
  • + Corrective Action
Verification
  • + Verification
Validation
  • + Validation
Skills and Knowledge
  • + Skills and Knowledge
Implementation
  • + Implementation
  • + Need Help with Edible Cannabis Standards?

Recommended Prior Knowledge or Experience

+ No prior knowledge or experience of Edible Cannabis Standards is required for Training Participants.
+ This Training Activity is recommended for Senior Management, Middle Management and Operational Personnel.

Learning Outcomes

+ Training participants will gain a basic understanding of the application and management of Edible Cannabis Standards within food safety and quality systems.
+ Basic knowledge competency for Edible Cannabis Standards can be verified through successful completion of the available assessment activity for this course.
+ Basic skill competency for Edible Cannabis Standards can be verified through the completion of the competency checklist available through your haccp.com Training Matrix.

Online Training Environment

Recommended Device Standards
+ CPU - Duel Core or higher
+ Monitor - 11 Inch or larger
+ RAM - 512 MB
+ Operating System - Windows XP or Higher / MacOS
+ Resolution - 1366*768
+ Internet Speed - 2 Mbps
Recommended Browsers
+ Chrome - Chrome 64 or Higher
+ Firefox - Firefox 58 or Higher
+ Internet Explorer - IE11
+ Microsoft Edge - Any Version
Recommended Software
+ Microsoft - Microsoft Office / Open Office
+ PDF Viewer - Adobe Reader / Updated Chrome Browser
+ Flash Player - Adobe Flash Player
+ Zip File - Any Compression tool like WinZip / WinRar

Learning Material Formats

+ The Learning Materials for this haccp.com Training Activity can be selected from any of the formats provided, including:

Website Content (Text Based)
MP4 (Audio Visual)
MP4 and Text (Audio Visual and Text)
PDF (Text Based)
MP3 (Audio)
Slideshow (Visual)

Cost

+ Unlimited access from $9.90 USD Per Training Participant per Year!

Required Time

+ Learning Materials: 60 Minutes
+ Online Assessment Activity: 90 Minutes (Whilst no formal time limit is prescribed for completion of haccp.com Assessment Activities, we recommend Assessments are completed within a 90-minute timeframe)

Certificate of Completion

+ A Certificate of Completion will be available upon successful completion of the Assessment Activity (Pass mark is 75%).

Post Training Competency Verification

+ A Competency Checklist will be downloadable upon successful completion of the Assessment Activity.