Premier Online Food Safety and Quality Management Resource

Online FS&Q Course Information

Course Summary (This course covers the following FDA Food Safety Modernization Act content)

Development
  • + Key Definitions for the FDA FSMA
  • + About the FDA Food Safety Modernization Act
  • + FDA Authority Under the FSMA
  • + FSMS Rule 1 - Risk Based Preventive Controls
  • + FSMA Rule 3 – Supply Chain
  • + Rules for Implementation of the FSMA
  • + Commonalities between HARPC and HACCP
  • + Hazard Analysis
  • + Monitoring
  • + FSMA Verification Requirements
  • + Verification of Implementation and Effectiveness
  • + Qualified Individuals and Qualified Auditors
  • + Supply Chain Program
  • + Development
  • + Recall Plan
  • + FDA FSMA Development
  • + History of FDA Food Safety Modernization Act
  • + Key Requirements of the FDA Food Safety Modernization Act
  • + FSMA Rule 2 - Primary Production and Secondary Activities Farming
  • + FSMA Rule 4 - Current Good Manufacturing Practices
  • + HARPC Methodology and Steps
  • + Documented Food Safety Plan
  • + Preventive Controls
  • + Corrective Action
  • + Validation of Preventative Controls
  • + System Review
  • + Onsite FSMA Audit
  • + Using Approved Suppliers
  • + Facility Receivals
  • + Record Keeping
Documentation
  • + Documentation
Monitoring
  • + Monitor
Implementation
  • + Implementation
Corrective Action and Preventative Action
  • + Corrective Action
Verification
  • + Verify
Validation
  • + Validate
Skills and Knowledge
  • + Skills and Knowledge

Recommended Prior Knowledge or Experience

+ No prior knowledge or experience of FDA Food Safety Modernization Act is required for Training Participants.
+ This Training Activity is recommended for Senior Management, Middle Management and Operational Personnel.

Learning Outcomes

+ Training participants will gain a basic understanding of the application and management of FDA Food Safety Modernization Act within food safety and quality systems.
+ Basic knowledge competency for FDA Food Safety Modernization Act can be verified through successful completion of the available assessment activity for this course.
+ Basic skill competency for FDA Food Safety Modernization Act can be verified through the completion of the competency checklist available through your haccp.com Training Matrix.

Online Training Environment

Recommended Device Standards
+ CPU - Duel Core or higher
+ Monitor - 11 Inch or larger
+ RAM - 512 MB
+ Operating System - Windows XP or Higher / MacOS
+ Resolution - 1366*768
+ Internet Speed - 2 Mbps
Recommended Browsers
+ Chrome - Chrome 64 or Higher
+ Firefox - Firefox 58 or Higher
+ Internet Explorer - IE11
+ Microsoft Edge - Any Version
Recommended Software
+ Microsoft - Microsoft Office / Open Office
+ PDF Viewer - Adobe Reader / Updated Chrome Browser
+ Flash Player - Adobe Flash Player
+ Zip File - Any Compression tool like WinZip / WinRar

Learning Material Formats

+ The Learning Materials for this haccp.com Training Activity can be selected from any of the formats provided, including:

Website Content (Text Based)
MP4 (Audio Visual)
MP4 and Text (Audio Visual and Text)
PDF (Text Based)
MP3 (Audio)
Slideshow (Visual)

Cost

+ Unlimited access from $9.90 USD Per Training Participant per Year!

Required Time

+ Learning Materials: 120 Minutes
+ Online Assessment Activity: 90 Minutes (Whilst no formal time limit is prescribed for completion of haccp.com Assessment Activities, we recommend Assessments are completed within a 90-minute timeframe)

Certificate of Completion

+ A Certificate of Completion will be available upon successful completion of the Assessment Activity (Pass mark is 75%).

Post Training Competency Verification

+ A Competency Checklist will be downloadable upon successful completion of the Assessment Activity.