Premier Online Food Safety and Quality Management Resource

Online FS&Q Course Information

Course Summary (This course covers the following Food Fraud Risk Management content)

Development
  • + Development
  • + Food Fraud Risk Management Development
  • + Food Fraud is Economically Motivated Adulteration
  • + VACCP Pre-requisite Programs
  • + Developing the VACCP Team
  • + Identify the Intended Usage
  • + Confirmation of the Production Process Flow Diagram
  • + Determine Critical Control Points for Vulnerabilities
  • + Establish a Monitoring System for Each Critical Control Point
  • + Establish Verification Procedures
  • + Key Definitions for Food Fraud Risk Management
  • + About Food Fraud Risk Management
  • + About VACCP
  • + VACCP Scope and Purpose
  • + Product Description
  • + Production Process Flow Diagram
  • + Conduct a Vulnerability Assessment and Consider any Measures to Control Identified Vulnerabilities
  • + Establish Critical Control Limits for Each Critical Control Point
  • + Establish Corrective Actions
  • + Establish Documentation and Record Keeping
Documentation
  • + Documentation
Implementation
  • + Implementation
  • + Need Help with Food Fraud Risk Management?
Monitoring
  • + Monitoring
Corrective Action and Preventative Action
  • + Corrective Action and Preventative Action
Verification
  • + Verification
Validation
  • + Validation
Skills and Knowledge
  • + Skills and Knowledge

Recommended Prior Knowledge or Experience

+ No prior knowledge or experience of Food Fraud Risk Management is required for Training Participants.
+ This Training Activity is recommended for Senior Management, Middle Management and Operational Personnel.

Learning Outcomes

+ Training participants will gain a basic understanding of the application and management of Food Fraud Risk Management within food safety and quality systems.
+ Basic knowledge competency for Food Fraud Risk Management can be verified through successful completion of the available assessment activity for this course.
+ Basic skill competency for Food Fraud Risk Management can be verified through the completion of the competency checklist available through your haccp.com Training Matrix.

Online Training Environment

Recommended Device Standards
+ CPU - Duel Core or higher
+ Monitor - 11 Inch or larger
+ RAM - 512 MB
+ Operating System - Windows XP or Higher / MacOS
+ Resolution - 1366*768
+ Internet Speed - 2 Mbps
Recommended Browsers
+ Chrome - Chrome 64 or Higher
+ Firefox - Firefox 58 or Higher
+ Internet Explorer - IE11
+ Microsoft Edge - Any Version
Recommended Software
+ Microsoft - Microsoft Office / Open Office
+ PDF Viewer - Adobe Reader / Updated Chrome Browser
+ Flash Player - Adobe Flash Player
+ Zip File - Any Compression tool like WinZip / WinRar

Learning Material Formats

+ The Learning Materials for this haccp.com Training Activity can be selected from any of the formats provided, including:

Website Content (Text Based)
MP4 (Audio Visual)
MP4 and Text (Audio Visual and Text)
PDF (Text Based)
MP3 (Audio)
Slideshow (Visual)

Cost

+ Unlimited access from $9.90 USD Per Training Participant per Year!

Required Time

+ Learning Materials: 60 Minutes
+ Online Assessment Activity: 90 Minutes (Whilst no formal time limit is prescribed for completion of haccp.com Assessment Activities, we recommend Assessments are completed within a 90-minute timeframe)

Certificate of Completion

+ A Certificate of Completion will be available upon successful completion of the Assessment Activity (Pass mark is 75%).

Post Training Competency Verification

+ A Competency Checklist will be downloadable upon successful completion of the Assessment Activity.