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Online FS&Q Course Information

Course Summary (This course covers the following Calibration of Measuring and Testing Equipment content)

Development
  • + Development
  • + Calibration of Measuring and Testing Equipment Development
  • + Temperature Monitoring Equipment Calibration
  • + Types of Calibration
  • + Local Calibration
  • + Temperature Calibration
  • + Infrared Thermometers
  • + Thermometer User Information
  • + Calibration of Heating Units
  • + Calibration of a pH Meter
  • + Key Definitions For Calibration of Measuring and Testing Equipment
  • + What does Calibration Involve?
  • + Refrigeration Maintenance and Calibration
  • + Absolute Calibration
  • + Laboratory Testing Equipment and Materials
  • + Contact Thermometers
  • + Infrared Thermometer Limitations
  • + Coolroom and Freezer Calibration
  • + Calibration of Scales
  • + Chemical Dosing
Documentation
  • + Documentation
Implementation
  • + Implementation
  • + Need Help with Calibration of Measuring and Testing Equipment?
Monitoring
  • + Monitor
Corrective Action and Preventative Action
  • + Corrective Action
Verification
  • + Verify
Validation
  • + Validate
Skills and Knowledge
  • + Skills and Knowledge

Recommended Prior Knowledge or Experience

+ No prior knowledge or experience of Calibration of Measuring and Testing Equipment is required for Training Participants.
+ This Training Activity is recommended for Senior Management, Middle Management and Operational Personnel.

Learning Outcomes

+ Training participants will gain a basic understanding of the application and management of Calibration of Measuring and Testing Equipment within food safety and quality systems.
+ Basic knowledge competency for Calibration of Measuring and Testing Equipment can be verified through successful completion of the available assessment activity for this course.
+ Basic skill competency for Calibration of Measuring and Testing Equipment can be verified through the completion of the competency checklist available through your haccp.com Training Matrix.

Online Training Environment

Recommended Device Standards
+ CPU - Duel Core or higher
+ Monitor - 11 Inch or larger
+ RAM - 512 MB
+ Operating System - Windows XP or Higher / MacOS
+ Resolution - 1366*768
+ Internet Speed - 2 Mbps
Recommended Browsers
+ Chrome - Chrome 64 or Higher
+ Firefox - Firefox 58 or Higher
+ Internet Explorer - IE11
+ Microsoft Edge - Any Version
Recommended Software
+ Microsoft - Microsoft Office / Open Office
+ PDF Viewer - Adobe Reader / Updated Chrome Browser
+ Flash Player - Adobe Flash Player
+ Zip File - Any Compression tool like WinZip / WinRar

Learning Material Formats

+ The Learning Materials for this haccp.com Training Activity can be selected from any of the formats provided, including:

Website Content (Text Based)
MP4 (Audio Visual)
MP4 and Text (Audio Visual and Text)
PDF (Text Based)
MP3 (Audio)
Slideshow (Visual)

Cost

+ Unlimited access from $9.90 USD Per Training Participant per Year!

Required Time

+ Learning Materials: 60 Minutes
+ Online Assessment Activity: 90 Minutes (Whilst no formal time limit is prescribed for completion of haccp.com Assessment Activities, we recommend Assessments are completed within a 90-minute timeframe)

Certificate of Completion

+ A Certificate of Completion will be available upon successful completion of the Assessment Activity (Pass mark is 75%).

Post Training Competency Verification

+ A Competency Checklist will be downloadable upon successful completion of the Assessment Activity.