We have developed a Logical Sequential method for ensuring Food Safety and Quality Programs retain a sense relevance among today’s vast business management systems… We call it the “SoLFS” Method. SoLFS standards for Sequence of Logical Food Systems!

We’ve defined what we believe to be the most logical manner of facilitating the Development, Formatting and Training of Food Safety and Quality Programs:

• Development - To define detail, scope and purpose.
• Documentation - To establish the developed detail in a viewable format to facilitate information.
• Implementation - To facilitate the application of the documentation.
• Monitoring - To review, confirm and document evidence of the implementation against documented limits.
• Corrective Action and Preventative Action - To apply "real time" interventions to documented monitoring limits.
• Verification - To review and confirm documented monitoring and corrective actions against documented parameters.
• Validation - To confirm the documented monitoring or procedural limits.
• Training, Competency and Resources - Skills, knowledge and competency requirements to facilitate development, documentation, implementation, monitoring, corrective action, verification and validation of every Food Safety and Quality System Element.

You’ll see the SoLFS method used throughout haccp.com, including our one of a kind Food Safety and Quality Manual functionalities. The use of the SoLFS methodology from Development, through to the Formatting and Training of Food Safety and Quality Programs provides a consistent framework that facilitates consistent application and consistent outcomes.